Pure A2 Bilona Ghee

What You're Getting This is ghee made the way it used to be made in Indian homes, before convenience took over quality. We start with fresh milk from desi cows, turn it into curd overnight, hand-churn it the next morning, and slow-cook the butter until it becomes pure golden ghee. It takes longer. It takes effort, but that’s what we do. But it's the only way to get ghee that actually tastes like ghee should, light on the stomach, rich in aroma, and pure enough that one spoonful reminds you of home. Good for daily cooking. Safe for children and elders. Easy to digest, even if you usually have trouble with dairy.